Raw Seafood Bar
Oysterdaily selection from local waters, east and west coasts |
$0.00 |
CEVICHEMarket seafood, lime juice, avocado, lavosh, cilantro |
$12.00 |
Westport ClamsLittle Necks |
$0.00 |
Jumbo White Shrimp Cocktail |
$0.00 |
SAUGATUCK SEAFOOD SAMPLERDaily selection of raw bar seafood |
$0.00 |
Antipasti
Plate for OneOne meat, one cheese, one vegetable |
$10.00 |
CombinationTwo meats, two cheeses, two vegetables |
$19.00 |
Cured Meat & CheeseCombine up to six items |
$23.00 |
Cheese & VegetableThree cheeses, three vegetables |
$19.00 |
Antipasti - Cured Meats
Served with caramelized fennel and and oregano mostarda 7.00 each or 24.00 for all
Prosciutto Di ParmaDop, parma, aged 18 months |
$0.00 |
SopressataCalabria, all organic, aged 12 weeks, fra’ mani |
$0.00 |
Salami ToscanaPG Molinari |
$0.00 |
Finocchiona SalamiEmilia romagna, PG Molinari |
$0.00 |
CoppaCalabria, PG Molinari, hot |
$0.00 |
Antipasti - Local and Artisan Cheeses,
Serverd with truffled honey 7.00 each or 24.00 for all
Parmigiano ReggianoDop, cow, aged 30 months |
$0.00 |
Gorgonzola CremificatoCow, lombardy, aged 2 months |
$0.00 |
Fresh RicottaCow, Liuzzi, North Haven, on warm crostini with Jones Farm apiary honey |
$0.00 |
Robiolacow and sheep, Guffanti, Italy |
$0.00 |
Humboldt Foggoat, Cypress Grove, CA |
$0.00 |
Antipasti - Vegetables,
Served with oven fired lavash 6.00 each or 24.00 for all
Chickpea PureéToasted pine nuts, peperonata |
$0.00 |
Sicilian Eggplant CaponataMelted onions |
$0.00 |
Marinated Roman Artichoke HeartsOlive oil & lemon |
$0.00 |
Mediterranean OlivesOrange and lemon zest |
$0.00 |
Appetizers
Rhode Island Calamari FrittiHot peppers, marinara, roasted garlic aioli |
$10.00 |
Sauteéd Wild MusselsGarlic, white wine, tomatoes, and parsley |
$9.00 |
BruschettaSemolina bread with melted gorgonzola, plum tomatoes, fresh basil and extra virgin olive oil |
$7.00 |
Rizzuto's Meatballs Al FornoPecorino romano and melted fresh mozzarella, marinara sauce |
$7.00 |
Street Festival Fries,Grated parmigiano reggiano and fresh herbs, Arrabiata dipping sauce |
$6.00 |
White Bean MinestroneToasted pesto bruschetta |
$0.00 |
Oak-Grilled Garlic BreadRustic pane di casa, mozzarella, parmigiano, Fresh oregano, marinara |
$6.00 |
Starter Salads
Old Fashioned Italian House SaladCrisp iceberg and romaine lettuces, grape tomatoes, sliced red onion, English cucumber and hot cherry peppers with Tony’s house-made red wine vinaigrette. Topped with grated pecorino |
$7.00 |
Gorgonzola Chopped SaladRomaine, iceberg, tomatoes, salami, red onion, olives, artichokes, cucumber, gorgonzola, balsamic |
$8.00 |
Organic Baby ArugulaGoat cheese, toasted pecans, grape tomatoes, pear, fig balsamic |
$7.00 |
Artichoke SaladMarinated grilled artichoke heart, prosciutto di parma, organic baby arugula, pine nuts, lemon, evoo, shaved grana padano |
$8.00 |
CaesarFocaccia croutons, grape tomatoes, traditional caesar dressing, shaved grana padano |
$7.00 |
Starter Salads - Enjoy any Salad Entree-Size with the Following Additions
Oak-Grilled Chicken Breast |
$13.00 |
Oak-Grilled Hanger Steak`15.00 |
$0.00 |
Pan-Seared Yellowfin Tuna |
$16.00 |
Oak-Grilled Organic Salmon |
$15.00 |
Pan-Seared Shrimp |
$16.00 |
Without Additions |
$10.00 |
Salad Entrees
Salad NicoiseFennel and peppercorn-crusted tuna, mixed organic red and green baby lettuces, haricot verts, gold potatoes, roasted red peppers, hard-boiled egg, olives, lemon, extra virgin olive oil |
$15.00 |
Steak CobbOak-grilled hanger steak, iceberg and boston lettuces, avocado, smoked blue cheese, crispy bacon, tomatoes, hard-boiled egg, red wine vinaigrette, crispy onions |
$15.00 |
Wood-Fired Neapolitan Pizza
WHOLE WHEAT & GLUTEN FREE CRUST AVAILABLE |
$2.00 |
TRADITIONAL TOPPINGS |
$0.00 |
MargheritaFresh mozzarella, basil, evoo |
$14.00 |
Pizza AmericanoWith shredded mozzarella and tomato sauce |
$12.00 |
FunghiKing oyster and shiitake mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, evoo |
$16.00 |
Four MeatsRizzuto’s meatballs, fennel sausage, pepperoni and smoked bacon with mozzarella cheese and tomato sauce |
$16.00 |
ParmaFresh mozzarella, basil, evoo, sliced prosciutto di parma |
$16.00 |
‘Grown-Up’ Pepperoni PieHot sopressata, caramelized onions, sweet garlic, tomato sauce, basil, evoo, parmigiano reggiano |
$16.00 |
Fig Barbequed ChickenFig-infused sweet and spicy barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella |
$16.00 |
Sausage and Cherry PepperPlum tomatoes, fresh mozzarella, basil, evoo |
$15.00 |
Prosciutto ArugulaFresh mozzarella, evoo, fig-infused balsamic |
$16.00 |
Vegetarianaartichokes, roasted red peppers, caramelized onions, plumtomato, goat cheese, fresh thyme |
$16.00 |
North Beachvodka sauce, smoked pancetta, mozzarella, fresh oregano,basil, choice of chicken or shrimp |
$16.00 |
Four MeatsRizzuto’s meatballs, fennel sausage, pepperoni and smokedpancetta with mozzarella cheese and tomato sauce |
$16.00 |
Sandwiches
Served with choice of fries or salad and our house-cured pickle
Oven-Roasted Turkey ClubMaple-cured peppered thick cut bacon, iceberg lettuce, vine-ripened tomato, garlic aioli, rustic ciabatta roll |
$11.00 |
Oak-Grilled Vegetable WrapZucchini, red peppers, asparagus, portobello mushrooms, baby spinach, garlic herb cheese, aged balsamic, evoo, whole wheat wrap |
$9.00 |
Hand-Picked Organic Chicken SaladTarragon aioli, green apple, bibb lettuce, sliced tomato, brioche roll |
$11.00 |
Chicken CutletBreaded chicken breast, prosciutto, melted mozzarella, ciabatta, basil pesto |
$11.00 |
Above as a sampler with 1/2 sandwich, cup of soup and tossed salad |
$10.00 |
CHUNKY LOBSTER ‘MELT’with creme fraiche, chives, dill havarti cheese,brioche bread |
$15.00 |
JUMBO LUMP CRABCAKEartichoke caper aioli, vine-ripened tomato, baby arugula, brioche roll |
$13.00 |
Oak - Grilled All Natural Burgers
Eight ounces, house - made brioche bun, served with choice of fries or salad and our house-cured pickle. All burgers available with organic turkey or vegetable patty
any sandwich or burger available with gluten-free bread or roll (chicken cutletwill be grilled) |
$0.00 |
ClassicBoston lettuce, vine-ripened tomato |
$11.00 |
Mushroom and BrieSweet tomato jam |
$12.00 |
Smoked Vermont Cheddar and BaconMaple-cured peppered thick cut bacon, crispy onion strings, fig barbeque sauce |
$12.00 |
California Burgerturkey patty, roasted red peppers, avocado, baby spinach |
$11.00 |
Pasta
Spaghetti with MeatballsHouse made all natural beef meatballs with marinara |
$12.00 |
Pappardelle BologneseClassic ragú of beef, veal and pork, fresh ricotta |
$15.00 |
Penne Alla VodkaRoma tomato, fresh basil, light cream |
$13.00 |
Cavatelli Pesto ChickenWood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
$14.00 |
Orecchiette and House Made Fennel SausageBroccoli rabe, plum tomatoes, extra virgin olive oil, roasted garlic |
$13.00 |
Whole Wheat PenneRoasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil |
$12.00 |
Oak-Grilled Lunch Entrees
Hanger SteakWith parmigiano fries, gorgonzola garlic butter |
$16.00 |
Organic SalmonMustard-herb crust, orzo salad with tomato, capers and olives |
$18.00 |
Pan’Seared Ahi TunaFennel and black pepper-crusted, peperonata, baby arugula, gold potato salad |
$19.00 |
Wines by the Glass & Bottle
We have organized our list to guide you toward the type of wine you enjoy most and encourage you to explore new wines within your preferred flavor profile. The wines on this progressive menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and milder in taste, progressing to the wines that are drier and stronger.
Wines by the Glass & Bottle - Dry Sparkling Wine
Prosecco, Brut, Mionetto, Treviso, Veneto, Italy |
$0.00 |
Wines by the Glass & Bottle - Sweet White Wines
Listed from sweetest to least sweet
Moscato d’Asti, Franco Amoroso, Piedmont, Italy, DOCG |
$0.00 |
Riesling, Pacific Rim, Columbia Valley, Washington |
$0.00 |
Wines by the Glass & Bottle - Light Intensity White Wines
Listed from milder to stronger
Pinot Grigio, Vicolo, delle Venezie, Italy, IGT |
$0.00 |
Sauvignon Blanc, The Crossings, Awatere Valley, NZ |
$0.00 |
Consenso Rosato, Saladini Pilastri, Marche, italy, organic |
$0.00 |
Gavi, Banfi, “Principessa Gavi”, Piedmont, Italy, DOCG |
$0.00 |
Falanghina, Donnachiara, Campania, Italy, IGT |
$0.00 |
Wines by the Glass & Bottle - Medium Intensity White Wines
Listed from milder to stronger
Chardonnay, Tiefenbrunner, Alto Adige, Italy |
$0.00 |
Chardonnay-Sauvignon Blanc, Falerio, Saladini Pilastri, The Marches, Italy, DOC, Organic |
$0.00 |
Wines by the Glass & Bottle - Full Intensity White Wine
Chardonnay, J. Lohr, “Arroyo Vista Vineyard”, Arroyo Seco, California |
$0.00 |
Wines by the Glass & Bottle - Light Intensity Red Wines
Listed from milder to stronger
Pinot Noir, Castle Rock, Willamette Valley, Oregon |
$0.00 |
Merlot, Dynamite Vineyards, North Coast, California |
$0.00 |
Malbec, Pascual Toso, Mendoza, Argentina |
$0.00 |
Wines by the Glass & Bottle - Medium Intensity Red Wines
Listed from milder to stronger
Barbera d’Alba, Franco Amoroso, Piedmont, Italy, DOC |
$0.00 |
Chianti, L’Oca Ciuca, Tuscany, Italy, DOCG |
$0.00 |
Montepulciano d’Abruzzo, Fratelli Barba, “Vigna Franca”, Abruzzi, Italy, DOC |
$0.00 |
Morellino di Scansano, Terre di Talamo, “Tempo”, Tuscany, Italy, DOCG |
$0.00 |
Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG |
$0.00 |
Super Tuscan, Renieri, “Invetro”, Tuscany, Italy, IGT |
$0.00 |
Primitivo (Zinfandel), Le Corte, Puglia, Italy IGT |
$0.00 |
Cabernet Sauvignon, Chalone Vineyard, Monterey County, California |
$0.00 |
Wines by the Glass & Bottle - Full Intensity Red Wines
Listed from milder to stronger
Montepulciano d’Abruzzo, Fratelli Barba, “I Vasari”, Old Vines, Abruzzi, Italy DOC |
$0.00 |
Taurasi, Donnachiara, Campania, Italy, DOCG |
$0.00 |
Barolo, Serradenari, Piedmont, Italy, DOCG |
$0.00 |
Rosso di Montalcino, Renieri, Tuscany, Italy, DOC |
$0.00 |
Brunello di Montalcino, L’Oca Ciuca, Tuscany, Italy, DOC |
$0.00 |
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California |
$0.00 |
Wines by the Bottle - Sweet Sparkling Wine
Brachetto D’Acqui, Banfi, “Rosa Regale”, Piedmont, Italy28.00 1/2 Bottle |
$0.00 |
Wines by the Bottle - Dry Sparkling Wine and Champagne
Listed from milder to stronger
Prosecco di Valdobbiadene, Nino Franco, “Rustico”, Veneto, Italy |
$45.00 |
Brut, Taittinger, “La Française”, Champagne, France |
$65.00 |
Brut, Veuve Clicquot, “Yellow Label”, Champagne, France |
$85.00 |
Brut, Dom Pérignon, Champagne, France |
$250.00 |
Brut, Bollinger, “Spécial Cuvée”, Champagne, France |
$150.00 |
Wines by the Bottle - Light Intensity White Wines
Listed from milder to stronger
Pinot Grigio, Villa del Borgo, Friuli, Friuli Venezia Giulia, Italy |
$30.00 |
Pinot Grigio, J. Hofstätter, “Joseph”, Alto Adige, Italy |
$60.00 |
Pinot Grigio, Attems, Venezia Giulia, Friuli Venezia Giulia, Italy |
$42.00 |
Dry Riesling, Hermann J. Wiemer, Finger Lakes, New York |
$42.00 |
Pinot Grigio/Sauvignon Blanc, Bertani, “Due Uve”, delle Venezie, Italy |
$40.00 |
Gavi, La Scolca, “Black Label”, Piedmont, Italy |
$80.00 |
Cortese di Gavi, Pio Cesare, Piedmont, Italy |
$50.00 |
Sauvignon Blanc, Kunde, “Magnolia Lane”, Sonoma Valley, California |
$36.00 |
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand |
$60.00 |
Vernaccia di San Gimignano, Fontaleoni, Tuscany, Italy |
$36.00 |
Wines by the Bottle - Medium Intensity White Wines
Listed from milder to stronger
Sauvignon Blanc, Frog’s Leap, Rutherford, California |
$44.00 |
Sancere, Lucien Thomas, Loire Valley, France |
$55.00 |
Verdicchio dei Castelli di Jesi Classico, Bucci, Superiore, The Marches, Italy |
$46.00 |
Vermentino, Sella & Mosca, “La Cala”, Sardinia, Italy |
$38.00 |
Pouilly Fuissé, Domaine Manciat Poncet, “Les Crays”, Burgundy, France |
$62.00 |
Chardonnay, Benziger Family Winery, Carneros, California |
$42.00 |
Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown, California |
$49.00 |
Puligny Montrachet, Domaine Xavier Monnot, Burgundy, France |
$95.00 |
Wines by the Bottle - Full Intensity White Wine
Listed from milder to stronger
Gewürztraminer, Cantina Tramin, “Nussbaumer”, Alto Adige, Italy |
$75.00 |
Chardonnay, Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California |
$63.00 |
Chardonnay, Cakebread Cellars, Napa Valley, California |
$70.00 |
Chardonnay, Ramey, “Hyde Vineyard”, Napa Valley Carneros, California |
$90.00 |
Wines by the Bottle - Light Intensity Red Wines
Listed from milder to stronger
Pinot Noir, 24 Knots, California |
$45.00 |
Pinot Noir, La Crema, Monterey, California |
$52.00 |
Chianti Superiore, Ruffino, Tuscany, Italy |
$35.00 |
Nebbiolo, Produttori del Barbaresco, Langhe, Piedmont, Italy |
$44.00 |
“Sito Moresco”, Angelo Gaja, Langhe, Piedmont, Italy |
$115.00 |
Barbera d’Alba, Pio Cesare, Piedmont, Italy |
$46.00 |
Barbaresco, Produttori del Barbaresco, Piedmont, Italy |
$72.00 |
Wines by the Bottle - Medium Intensity Red Wines
Listed from milder to stronger
Pinot Noir, Dutton-Goldfield, ‘Freestone Hill Vineyard’, Russian River Valley, California |
$69.00 |
Montepulciano, “Vino Nobile di Montepulciano” Avignonese, Tuscany, Italy |
$61.00 |
Nero d’Avola, Donnafugata, “Sedàra”, Sicilia, Italy |
$38.00 |
Chianti Classico, Dievole, Tuscany, Italy |
$60.00 |
Barbaresco, Pio Cesare, Piedmont, Italy |
$140.00 |
Barolo, Damilano, “Lecinquevigne”, Piedmont, Italy |
$90.00 |
Brunello di Montalcino, Antinori, “Pian delle Vigne”, Tuscany, Italy |
$125.00 |
Barolo, Cogno, “Cascina Nuova”, Piedmont, Italy |
$75.00 |
Merlot, Markham, Napa Valley, California |
$48.00 |
“Crognolo”, Super Tuscan, Sette Ponti, Tuscany, Italy |
$90.00 |
Ripasso, Baby Amarone, Masi, Veronese, “Campofiorin”, Veneto, Italy |
$46.00 |
“Non Confunditur”, Super Tuscan, Argiano, Tuscany, Italy |
$55.00 |
Chianti Classico, Ruffino, “Ducale Oro”, Riserva, Tuscany, Italy |
$70.00 |
“Le Volte”, Super Tuscan, Tenuta dell’Ornellaia, Tuscany, Italy |
$58.00 |
Barbaresco, Prunotto, Piedmont, Italy |
$75.00 |
Brunello di Montalcino, Il Poggione, Tuscany, Italy |
$130.00 |
Syrah, Qupé, “Bien Nacido Vineyard”, Santa Maria Valley, California |
$60.00 |
Merlot, Duckhorn, Napa Valley, California |
$95.00 |
Brunello di Montalcino, Castello Banfi, Tuscany, Italy |
$100.00 |
Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi”, Veneto, Italy |
$84.00 |
Barolo, Renato Ratti, “Marcenasco”, Piedmont, Italy |
$86.00 |
Wines by the Bottle - Full Intensity Red Wines
Listed from milder to stronger
Cabernet Sauvignon, Honig, Napa Valley, California |
$70.00 |
“Nemo Vigneto Il Mulino”, Castello di Monsanto, Tuscany, Italy |
$90.00 |
Cabernet Sauvignon, Clos du Val, Napa Valley, California |
$60.00 |
Merlot, Shafer, Napa Valley, California |
$90.00 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, California |
$135.00 |
Amarone della Valpolicella Classico, Masi, “Costasera”, Veneto, Italy |
$95.00 |
“Campaccio Selezione”, Super Tuscan, Terrabianca, Riserva, Tuscany, Italy |
$72.00 |
“Promis”, Gaja Ca’ Marcanda, Tuscany, Italy |
$85.00 |
“The Prisoner”, Orin Swift, Napa Valley, California |
$95.00 |
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California |
$105.00 |
“Ornellaia”, Tenuta dell’Ornellaia, Bolgheri, Superiore, Tuscany, Italy |
$250.00 |
Antipasti
CombinationTwo meats, two cheeses, two vegetables |
$19.00 |
Cured Meat & CheeseCombine up to six items |
$23.00 |
Cheese & VegetableThree cheeses, three vegetables |
$19.00 |
Antipasti - Cured Meats
Served with caramelized fennel and and oregano mostarda 7.00 each or 24.00 for all
Prosciutto Di ParmaDop, parma, aged 18 months |
$0.00 |
SopressataCalabria, all organic, aged 12 weeks, fra’ mani |
$0.00 |
Salami ToscanaPG Molinari |
$0.00 |
Finocchiona SalamiEmilia romagna, PG Molinari |
$0.00 |
CoppaCalabria, PG Molinari, hot |
$0.00 |
Antipasti - Local and Artisan Cheeses
Served with truffled honey 7.00 each or 24.00 for all
Parmigiano ReggianoDop, cow, aged 30 months |
$0.00 |
Gorgonzola CremificatoCow, lombardy, aged 2 months |
$0.00 |
Fresh RicottaCow, Liuzzi, North Haven, on warm crostini with Jones Farm apiary honey, Farmington, CT |
$0.00 |
Robiolacow and sheep, Guffanti, Italy |
$0.00 |
Humboldt Foggoat, Cypress Grove, CA |
$0.00 |
Antipasti - Vegetables
Served with oven fired flatbread 6.00 each or 24.00 for all
Chickpea PureeToasted pine nuts, peperonata |
$0.00 |
Sicilian Eggplant CaponataMelted onions |
$0.00 |
Marinated Roman Artichoke HeartsOlive oil & lemon |
$0.00 |
Mediterranean OlivesOrange and lemon zest |
$0.00 |
Fire-Roasted Italian Long-Hot PeppersGarlic, rosemary, caciocavallo |
$0.00 |
Starters
Jumbo Lump CrabcakeMaryland style, pan seared, remoulade |
$12.00 |
BruschettaSemolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil |
$8.00 |
Baked Clams Casino1/2 dz top neck clams, red pepper, smoked panchetta, onion, butter, lemon, breadcrumbs |
$12.00 |
Burrata CapreseVine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt |
$12.00 |
Rhone Island Calamari Frittihot peppers, marinara, garlic aioli |
$10.00 |
Oak-Grilled Rhode Island CalamariRoasted red peppers, olives, gold potato “salad” |
$12.00 |
Sauteed Wild Musselsgarlic, white wine, tomatoes, and parsley |
$11.00 |
Rizzuto's Meatballs Al Fornopecorino romano and melted fresh mozzarella, marinara sauce |
$7.00 |
Oak-Grilled Garlic Breadrustic pane di casa, mozzarella, parmigiano, fresh oregano, served with marinara |
$7.00 |
Oak-Grilled Chicken WingsServed with gorgonzola dip |
$9.00 |
White Bean MinestroneToasted pesto bruschetta |
$0.00 |
Street Festival Friesgrated parmigiano reggiano and fresh herbs, arrabiata and garlic aioli dipping sauces |
$7.00 |
Salads
Old Fashioned Italian House Saladcrisp iceberg and romaine lettuces, grape tomatoes, sliced red onion, English cucumber and hot cherry peppers with tony’s house-made red wine vinaigrette topped with grated pecorino |
$7.00 |
Gorgonzola Chopped SaladRomaine, tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic |
$9.00 |
Organic Baby ArugulaGoat cheese, toasted pecans, grape tomatoes, pear, balsamic |
$8.00 |
Artichoke SaladMarinated grilled artichoke heart, prosciutto di parma, organic baby arugula, pine nuts, lemon, extra virgin olive oil, shaved grana padano |
$9.00 |
Caesarrustic croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano |
$7.00 |
Salads - Enjoy any Salad Entree-Size with the Following Additions
Oak-Grilled Chicken Breast |
$17.00 |
Oak-Grilled Organic Salmon |
$21.00 |
Pan Seared Shrimp |
$22.00 |
Oak-Grilled Hangar Steak |
$21.00 |
Pan Seared Yellowfin Tuna |
$22.00 |
Without Additions |
$12.00 |
Raw Seafood Bar
Oysters,Daily selection from local waters, east and west coasts |
$0.00 |
Westport ClamsLittle necks |
$0.00 |
Jumbo White Shrimp Cocktail |
$4.00 |
Saugatuck Seafood SamplerDaily selection of raw bar seafood |
$0.00 |
Wood-Fired Neapolitan Pizza
Whole Wheat and Gluten Free Crusts Available |
$2.00 |
Traditional Toppings |
$0.00 |
Pizza AmericanaTomato Sauce, Mozzarella |
$12.00 |
Margherita,Fresh mozzarella, basil, extra virgin olive oil |
$14.00 |
‘Grown-Up’ Pepperoni PieHot sopressata, caramelized onions, sweet garlic, tomato sauce, basil, extra virgin olive oil, parmigiano reggiano |
$16.00 |
FunghiKing oyster and shiitake mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, extra virgin olive oil |
$16.00 |
ParmaFresh mozzarella, basil, extra virgin olive oil, thinly sliced prosciutto di parma |
$16.00 |
Four MeatsRizzuto’s meatballs, fennel sausage, pepperoni and smoked bacon with mozzarella cheese and tomato sauce |
$16.00 |
Fig Barbequed ChickenFig-infused sweet and spicy barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella |
$16.00 |
Sausage and Cherry PepperPlum tomatoes, fresh mozzarella, basil, extra virgin olive oil |
$15.00 |
Prosciutto ArugulaFresh mozzarella, extra virgin olive oil, saba |
$16.00 |
North Beachvodka sauce, smoked pancetta, mozzarella, fresh oregano,basil, choice of chicken or shrimp |
$16.00 |
Vegetarianaartichokes, roasted red peppers, caramelized onions,plum tomato, goat cheese, fresh thyme |
$16.00 |
Fresh Pasta
Made Daily In Our Kitchen
Angry Lobster Rigatoniescarole, lombardo peppers, Arrabiata sauce |
$24.00 |
Pappardelle BologneseClassic ragú of beef, veal and pork, fresh ricotta |
$20.00 |
Cavatelli Pesto ChickenWood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
$19.00 |
Stone-Oven LasagnaItalian fennel sausage and beef, tomato sauce,ricotta, mozzarella |
$19.00 |
Shrimp PicattaRicotta gnocchi, spinach, artichokes, roasted garlic, lemon caper sauce |
$23.00 |
House-Made Three Cheese RavioliLiuzzi fresh ricotta, house-made fresh mozzarella, grana padano and choice of sauce |
$0.00 |
Pasta Dura
Imported From Italy
Penne Alla VodkaRoma tomato, fresh basil, light cream |
$17.00 |
Spaghetti with Meatballshouse made meatballs with marinara |
$16.00 |
Linguine With Clamslittle neck clams, parsley, garlic, white wine, lemon, butter |
$20.00 |
Orecchiette and House Made Fennel SausageBroccoli rabe, plum tomatoes, extra virgin olive oil, roasted garlic |
$19.00 |
Whole Wheat PenneRoasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil |
$17.00 |
Main Dishes
Roasted Free Range ChickenHalf semi-boneless chicken, roasted garlic mashed potatoes, Broccoli rabe, rosemary, roaster red pepper, garlic pan jus |
$19.00 |
Oak-Grilled Center-Cut New York SteakGarlic spinach, chimichurri sauce, choice of garlic mashed potatoes or truffle fries |
$29.00 |
Oak-Grilled Organic SalmonAsparagus, roasted yukon gold potatoes, citrus vinaigrette |
$27.00 |
Veal MilaneseBaby arugula, tomatoes, artichokes, saba, evoo, shaved parmigiano |
$28.00 |
Oak-Grilled Swordfishsauteed spinach, panzanella salad with grilled peasant bread, tomato, cucumber, red onion, dijon vinaigrette |
$28.00 |
Classic Dishes
Served With House-Made Fresh Fusilli With Marinara Or Vodka Sauce
ParmigianaHerb panko, mozzarella |
$0.00 |
PicattaArtichokes, lemon-caper garlic butter sauce |
$0.00 |
MarsalaWild mushrooms, marsala wine-butter sauce |
$0.00 |
FranceseLight egg wash, white wine-lemon butter sauce |
$0.00 |
Wines by the Glass & Bottle
We have organized our list to guide you toward the type of wine you enjoy most and encourage you to explore new wines within your preferred flavor profile. The wines on this progressive menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and milder in taste, progressing to the wines that are drier and stronger.
Wines by the Glass & Bottle - Dry Sparkling Wine
Prosecco, Brut, Mionetto, Treviso, Veneto, Italy |
$0.00 |
Wines by the Glass & Bottle - Sweet White Wines
Listed from sweetest to least sweet
Moscato d’Asti, Franco Amoroso, Piedmont, Italy, DOCG |
$0.00 |
Riesling, Pacific Rim, Columbia Valley, Washington |
$0.00 |
Wines by the Glass & Bottle - Light Intensity White Wines
Listed from milder to stronger
Pinot Grigio, Vicolo, delle Venezie, Italy, IGT |
$0.00 |
Sauvignon Blanc, The Crossings, Awatere Valley, NZ |
$0.00 |
Consenso Rosato, Saladini Pilastri, Marche, Italy, Organic |
$0.00 |
Gavi, Banfi, “Principessa Gavi”, Piedmont, Italy, DOCG |
$0.00 |
Falanghina, Donnachiara, Campania, Italy, IGT |
$0.00 |
Wines by the Glass & Bottle - Medium Intensity White Wines
Listed from milder to stronger
Chardonnay, Tiefenbrunner, Alto Adige, Italy |
$0.00 |
Chardonnay-Sauvignon Blanc, Falerio, Saladini Pilastri, The Marches, Italy, DOC, Organic |
$0.00 |
Wines by the Glass & Bottle - Full Intensity White Wine
Chardonnay, J. Lohr, “Arroyo Vista Vineyard”, Arroyo Seco, California |
$0.00 |
Wines by the Glass & Bottle - Light Intensity Red Wines
Listed from milder to stronger
Pinot Noir, Castle Rock, Willamette Valley, Oregon |
$0.00 |
Merlot, Dynamite Vineyards, North Coast, California |
$0.00 |
Malbec, Pascual Toso, Mendoza, Argentina |
$0.00 |
Wines by the Glass & Bottle - Medium Intensity Red Wines
Listed from milder to stronger
Barbera d’Alba, Franco Amoroso, Piedmont, Italy, DOC |
$0.00 |
Chianti, L’Oca Ciuca, Tuscany, Italy, DOCG |
$0.00 |
Montepulciano d’Abruzzo, Fratelli Barba, “Vigna Franca”, Abruzzi, Italy, DOC |
$0.00 |
Morellino di Scansano, Terre di Talamo, “Tempo”, Tuscany, Italy, DOCG |
$0.00 |
Chianti Classico, Tenuta Renieri, Tuscany, Italy, DOCG |
$0.00 |
Super Tuscan, Renieri, “Invetro”, Tuscany, Italy, IGT |
$0.00 |
Primitivo (Zinfandel), Le Corte, Puglia, Italy IGT |
$0.00 |
Cabernet Sauvignon, Chalone Vineyard, Monterey County, California |
$0.00 |
Wines by the Glass & Bottle - Full Intensity Red Wines
Listed from milder to stronger
Montepulciano d’Abruzzo, Fratelli Barba, “I Vasari”, Old Vines, Abruzzi, Italy DOC |
$0.00 |
Taurasi, Donnachiara, Campania, Italy, DOCG |
$0.00 |
Barolo, Serradenari, Piedmont, Italy, DOCG |
$0.00 |
Rosso di Montalcino, Renieri, Tuscany, Italy, DOC |
$0.00 |
Brunello di Montalcino, L’Oca Ciuca, Tuscany, Italy, DOC |
$0.00 |
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley, California |
$0.00 |
Wines by the Bottle - Sweet Sparkling Wine
Brachetto d’Acqui, Banfi, “Rosa Regale”, Piedmont, Italy 1/2Bottle |
$28.00 |
Wines by the Bottle - Dry Sparkling Wine and Champagne
Listed from milder to stronger
Prosecco di Valdobbiadene, Nino Franco, “Rustico”, Veneto, Italy |
$45.00 |
Brut, Taittinger, “La Française”, Champagne, France |
$65.00 |
Brut, Veuve Clicquot, “Yellow Label”, Champagne, France |
$85.00 |
Brut, Dom Pérignon, Champagne, France |
$250.00 |
Brut, Bollinger, “Spécial Cuvée”, Champagne, France |
$150.00 |
Wines by the Bottle - Light Intensity White Wines
Listed from milder to stronger
Pinot Grigio, Villa del Borgo, Friuli, Friuli Venezia Giulia, Italy |
$30.00 |
Pinot Grigio, J. Hofstatter, “Joseph”, Alto Adige, Italy |
$60.00 |
Pinot Grigio, Attems, Venezia Giulia, Friuli Venezia Giulia, Italy |
$42.00 |
Dry Riesling, Hermann J. Wiemer, Finger Lakes, New York |
$42.00 |
Pinot Grigio/Sauvignon Blanc, Bertani, “Due Uve”, delle Venezie, Italy |
$40.00 |
Gavi, La Scolca, “Black Label”, Piedmont, Italy |
$80.00 |
Cortese di Gavi, Pio Cesare, Piedmont, Italy |
$50.00 |
Sauvignon Blanc, Kunde, “Magnolia Lane”, Sonoma Valley, California |
$36.00 |
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand |
$60.00 |
Vernaccia di San Gimignano, Fontaleoni, Tuscany, Italy |
$36.00 |
Wines by the Bottle - Medium Intensity White Wines
Listed from milder to stronger
Sauvignon Blanc, Frog’s Leap, Rutherford, California |
$44.00 |
Sancere, Lucien Thomas, Loire Valley, France |
$55.00 |
Verdicchio dei Castelli di Jesi Classico, Bucci, Superiore, The Marches, Italy |
$46.00 |
Vermentino, Sella & Mosca, “La Cala”, Sardinia, Italy |
$38.00 |
Pouilly Fuissé, Domaine Manciat Poncet, “Les Crays”, Burgundy, France |
$62.00 |
Chardonnay, Benziger Family Winery, Carneros, California |
$42.00 |
Chardonnay, Rodney Strong, Chalk Hill, Sustainably Grown, California |
$49.00 |
Puligny Montrachet, Domaine Xavier Monnot, Burgundy, France |
$95.00 |
Wines by the Bottle - Full Intensity White Wine
Listed from milder to stronger
Gewürztraminer, Cantina Tramin, “Nussbaumer”, Alto Adige, Italy |
$75.00 |
Chardonnay, Dutton Goldfield, “Dutton Ranch”, Russian River Valley, California |
$63.00 |
Chardonnay, Cakebread Cellars, Napa Valley, California |
$70.00 |
Chardonnay, Ramey, “Hyde Vineyard”, Napa Valley Carneros, California |
$90.00 |
Wines by the Bottle - Light Intensity Red Wines
Listed from milder to stronger
Pinot Noir, 24 Knots, California |
$45.00 |
Pinot Noir, La Crema, Monterey, California |
$52.00 |
Chianti Superiore, Ruffino, Tuscany, Italy |
$35.00 |
Nebbiolo, Produttori del Barbaresco, Langhe, Piedmont, Italy |
$44.00 |
“Sito Moresco”, Angelo Gaja, Langhe, Piedmont, Italy |
$115.00 |
Barbera d’Alba, Pio Cesare, Piedmont, Italy |
$46.00 |
Barbaresco, Produttori del Barbaresco, Piedmont, Italy |
$72.00 |
Wines by the Bottle - Medium Intensity Red Wines
Listed from milder to stronger
Pinot Noir, Dutton-Goldfield, ‘Freestone Hill Vineyard’, Russian River Valley, California |
$69.00 |
Montepulciano, “Vino Nobile di Montepulciano” Avignonese, Tuscany, Italy |
$61.00 |
Nero d’Avola, Donnafugata, “Sedara”, Sicilia, Italy |
$38.00 |
Chianti Classico, Dievole, Tuscany, Italy |
$60.00 |
Barbaresco, Pio Cesare, Piedmont, Italy |
$140.00 |
Barolo, Damilano, “Lecinquevigne”, Piedmont, Italy |
$90.00 |
Brunello di Montalcino, Antinori, “Pian delle Vigne”, Tuscany, Italy |
$125.00 |
Barolo, Cogno, “Cascina Nuova”, Piedmont, Italy |
$75.00 |
Merlot, Markham, Napa Valley, California |
$48.00 |
“Crognolo”, Super Tuscan, Sette Ponti, Tuscany, Italy |
$90.00 |
Ripasso, Baby Amarone, Masi, Veronese, “Campofiorin”, Veneto, Italy |
$46.00 |
“Non Confunditur”, Super Tuscan, Argiano, Tuscany, Italy |
$55.00 |
Chianti Classico, Ruffino, “Ducale Oro”, Riserva, Tuscany, Italy |
$70.00 |
“Le Volte”, Super Tuscan, Tenuta dell’Ornellaia, Tuscany, Italy |
$58.00 |
Barbaresco, Prunotto, Piedmont, Italy |
$75.00 |
Brunello di Montalcino, Il Poggione, Tuscany, Italy |
$130.00 |
Syrah, Qupé, “Bien Nacido Vineyard”, Santa Maria Valley, California |
$60.00 |
Merlot, Duckhorn, Napa Valley, California |
$95.00 |
Brunello di Montalcino, Castello Banfi, Tuscany, Italy |
$100.00 |
Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi”, Veneto, Italy |
$84.00 |
Barolo, Renato Ratti, “Marcenasco”, Piedmont, Italy |
$86.00 |
Wines by the Bottle - Full Intensity Red Wines
Listed from milder to stronger
Cabernet Sauvignon, Honig, Napa Valley, California |
$70.00 |
“Nemo Vigneto Il Mulino”, Castello di Monsanto, Tuscany, Italy |
$90.00 |
Cabernet Sauvignon, Clos du Val, Napa Valley, California |
$60.00 |
Merlot, Shafer, Napa Valley, California |
$90.00 |
Cabernet Sauvignon, Silver Oak, Alexander Valley, California |
$135.00 |
Amarone della Valpolicella Classico, Masi, “Costasera”, Veneto, Italy |
$95.00 |
“Campaccio Selezione”, Super Tuscan, Terrabianca, Riserva, Tuscany, Italy |
$72.00 |
“Promis”, Gaja Ca’ Marcanda, Tuscany, Italy |
$85.00 |
“The Prisoner”, Orin Swift, Napa Valley, California |
$95.00 |
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California |
$105.00 |
“Ornellaia”, Tenuta dell’Ornellaia, Bolgheri, Superiore, Tuscany, Italy |
$250.00 |
Dessert
Vanilla Bean Crème Bruleeseasonal berries, rocky road cookie |
$7.00 |
Canolis |
$6.00 |
Warm Chocolate Cakeraspberry sauce and vanilla gelato |
$8.00 |
Tiramisumarsala cream and Kahlua-soaked ladyfingers |
$8.00 |
Fresh Fruit Saladmarket fresh fruit and berries, raspberry-limoncello puree |
$7.00 |
Pistachio Triflepistachio cream, crushed amaretti cookies, fresh raspberries |
$7.00 |
Caramelized Banana Splitchocolate or vanilla gelato, raspberry puree, pineapple, mascerated strawberries, toasted walnuts, caramel sauce, chocolate sauce, fluff, toasted coconut, amaretti cookies |
$9.00 |
New York Cheesecakevanilla mascarpone cream and macerated berries |
$7.00 |
Gelato and Sorbetto2 scoop of daily selections |
$7.00 |
Coffee, Espresso, Tea
Dark Roasted or Decaffeinated |
$0.00 |
Coffee |
$2.75 |
Cappuccino |
$4.50 |
Caffé Latté |
$4.50 |
Lavazza Espresso |
$2.75 |
Doppio Espresso |
$5.00 |
Assorted Herbal and Gourmet Tea |
$3.00 |
Dessert Drinks
MARTINIS
PistachioBailey’s Irish cream, amaretto di saronno and blue curaçao |
$11.00 |
Toasted AlmondAmaretto di saronno, kahlua, Baileys Irish cream |
$11.00 |
Double EspressoStoli vanilla vodka, fresh lavazza espresso, kahlua |
$11.00 |
Coffee Cocktails
Rizzuto's CoffeeCoffee with black Sambuca topped with whipped cream |
$8.00 |
Italian-Irish WeddingCoffee with Jameson Irish whiskey and Tuaca topped with whipped cream |
$10.00 |
Caffé CanaleCappuccino with Frangelico |
$9.00 |
Caffé BruleeCoffee with Tuaca and Baileys |
$9.00 |
Caffé CapriAmaretto di Sarrano, Kahlua and fresh cappuccino |
$9.00 |
Grappa Digestif
Grappa Nonino, Il Chardonnay |
$12.00 |
Grappa Jocopo Poli, Vespaiolo |
$25.00 |
Averna |
$8.50 |
Port
Graham's, Six Grapes |
$10.00 |
Cockburn, 20 Year Tawny |
$12.00 |
Dow's Vintage |
$15.00 |
Cordials
Amaretto Di Saronno |
$8.50 |
B&B |
$9.00 |
Baileys Irish Cream |
$8.50 |
Chambord |
$8.50 |
Cointreau |
$8.50 |
Frangelico |
$8.50 |
Kahlua |
$8.00 |
Midori |
$8.00 |
Pama |
$8.00 |
Patron XO Café |
$9.00 |
Sambuca Romana |
$8.50 |
Sambuca Romana Black |
$8.50 |
Grand Marnier |
$9.00 |
Godiva Chocolate |
$8.50 |
Salads
Old Fashioned Italian House SaladCrisp iceberg and romaine lettuces, grape tomatoes, sliced red onion, english cucumber and hot cherry peppers with tony’s house-made red wine vinaigrette. Topped with grated pecorino 7.00 Lunch & Dinner |
$0.00 |
Chopped Gorgonzola SaladRomaine, grape tomatoes, salami, red onion, olives, artichokes, cucumber, balsamic, extra virgin olive oil |
$0.00 |
Artichoke SaladMarinated grilled artichoke heart, prosciutto di parma, organic baby arugula, pine nuts, lemon, extra virgin olive oil, shaved grana padano |
$0.00 |
Organic Baby ArugulaGoat cheese, honey-toasted pecans, grape tomatoes, pear, balsamic |
$0.00 |
Caesar SaladRustic croutons, grape tomatoes, traditional caesar dressing, shaved parmigiano reggiano 7.00 Lunch & Dinner |
$0.00 |
Salads - ENJOY ANY SALAD ENTREE-SIZE WITH THE FOLLOWING ADDITIONS
Oak-Grilled Chicken Breast |
$0.00 |
Oak-Grilled Organic Salmon |
$0.00 |
Pan-Seared Shrimp |
$0.00 |
Oak-Grilled Hanger Steak |
$0.00 |
Pan-Seared Yellowfin Tuna |
$0.00 |
Without Additions |
$0.00 |
Salad Entrees 11:30 am - 4 pm ONLY
SALAD NICOISEFennel and peppercorn-crusted tuna, mixed organic red and green baby lettuces, haricot verts, gold potatoes, roasted red peppers, hard-boiled egg, olives, lemon, extra virgin olive oil |
$15.00 |
STEAK COBBOak-grilled hanger steak, iceberg and boston lettuces, avocado, smoked blue cheese, crispy bacon, tomatoes, hard-boiled egg, red wine vinaigrette, crispy onions |
$15.00 |
Main Dishes from 4 pm ONLY
ROASTED FREE RANGE CHICKENHalf semi-boneless chicken, roasted garlic mashed potatoes, Broccoli rabe, rosemary, roaster red pepper, garlic pan jus |
$19.00 |
OAK-GRILLED SWORDFISHSauteed spinich, panzanella salad with grilled peasant bread, tomato, cucumber, red onion, dijon vinaigrette |
$0.00 |
VEAL MILANESEBaby arugula, tomatoes, artichokes, saba, extra virgin olive oil, shaved parmigiano |
$28.00 |
Oak-Grilled Center Cut New York Steak,Garlic spinach, chimichurri sauce, choice of garlic mashed potatoes or truffle fries |
$29.00 |
Oak-Grilled Organic Salmon,Asparagus, roasted yukon gold potatoes, citrus vinaigrette |
$27.00 |
Classic Dishes from 4 pm ONLY
SERVED WITH HOUSE-MADE FRESH FUSILLI WITH MARINARA OR VODKA SAUCE
PicattaArtichokes, lemon-caper garlic butter sauce |
$0.00 |
ParmigianaHerb panko, mozzarella |
$0.00 |
Marsala,Wild mushrooms, marsala wine-butter sauce |
$0.00 |
Francese,Light egg wash, white wine-lemon butter sauce |
$0.00 |
Pasta Dura
Imported from Italy
Spaghetti with MeatballsHouse Made Meatballs with Marinara |
$0.00 |
Linguine with ClamsWood roasted little neck clams, parsley, garlic, lemon butter |
$19.95 |
Penne Alla VodkaPlum tomato, fresh basil, light cream |
$0.00 |
Orecchiette and House Made Fennel SausageBroccoli rabe, plum tomatoes, extra virgin olive oil, roasted garlic |
$0.00 |
Whole Wheat PenneRoasted red peppers, baby spinach, artichokes, capers, roasted garlic, extra virgin olive oil |
$0.00 |
Fresh Pasta
Made daily in our kitchen
Angry Lobster Rigatoniescarole, lombardo peppers, Arrabiata sauce 24.00 Dinner ONLY |
$0.00 |
Pappardelle BologneseClassic ragú of beef, veal and pork, fresh ricotta 20.00 Dinner ONLY |
$0.00 |
Cavatelli Pesto ChickenWood-grilled chicken, basil pesto, roasted tomato, light cream, parmigiano reggiano |
$0.00 |
Stone-Oven LasagnaItalian fennel sausage and beef, tomato sauce, parmigiano garlic cream, ricotta, mozzarella 19.00 Dinner ONLY |
$0.00 |
Shrimp PicattaRicotta gnocchi, spinach, artichokes, roasted garlic, lemon caper sauce 23.00 Dinner ONLY |
$0.00 |
Three Cheese RavioliLiuzzi fresh ricotta, house-made fresh mozzarella, grana padano and choice of sauce Dinner ONLY |
$0.00 |
Children's Menu
Dessert and drink not included on carry out orders
Fried MozzarellaLightly breaded, marinara sauce |
$4.95 |
Child's Pizza,Cheese or up to two toppings |
$8.95 |
Spaghetti and Meatballs |
$9.95 |
Penne with Butter |
$7.95 |
Chicken Tenders with Fries |
$9.95 |
Grilled SalmonVeggie and starch |
$13.95 |
Macaroni and Cheese |
$8.95 |
Antipasti
Plate for oneOne meat, one cheese, one vegetable |
$10.00 |
CombinationTwo meats, two cheeses, two vegetables |
$19.00 |
Cured Meat and Cheese BoardChoose a combination of up to six items |
$23.00 |
Cheese and Vegetable PlatterThree cheeses, three vegetables |
$19.00 |
Antipasti - Cured Meats
Served with caramelized fennel and and oregano mostarda 7.00 each or 24.00 for all
Prosciutto Di ParmaDop, parma, aged 18 months |
$0.00 |
SopressataCalabria, all organic, aged 12 weeks, fra’ mani |
$0.00 |
Salami ToscanaPG Molinari |
$0.00 |
Finocchiona SalamiEmilia romagna, PG Molinari |
$0.00 |
CoppaCalabria, PG Molinari, hot |
$0.00 |
Antipasti - Local and Artisan Cheeses
Served with truffled honey 7 each or 24.00 for all
Parmigiano ReggianoDOP, Cow, aged 30 months |
$0.00 |
Gorgonzola CremificatoCow, lombardy, aged 2 months |
$0.00 |
Fresh RicottaCow, Liuzzi, North Haven, on warm crostini with Jones Farm apiary honey |
$0.00 |
Robiolacow and sheep, Guffanti, Italy |
$0.00 |
Humboldt Foggoat, Cypress Grove, CA |
$0.00 |
Antipasti - Vegetables
Served with oven fired lavash 6.00 each or 24.00 for all
Chickpea PureéToasted pine nuts, peperonata |
$0.00 |
Sicilian Eggplant CaponataMelted onions |
$0.00 |
Marinated Roman Artichoke HeartsOlive oil & lemon |
$0.00 |
Mediterranean OlivesOrange and lemon zest |
$0.00 |
Fire-Roasted Italian Long-Hot PeppersGarlic, rosemary, caciocavallo |
$0.00 |
Wood-Fired Neapolitan Pizza
Our pizza is baked at 800 degrees in our Italian stone oven following Naples tradition. It will have slight charring. Please let us know if you prefer your pizza less well done.
Pizza Americanatomato sauce, mozzarella |
$0.00 |
Additions for 12"wild mushrooms, caramelized onions, roasted red peppers, roasted garlic, cherry peppers, olives, fresh tomato, ricotta, meatballs, fennel Italian sausage, pepperoni, anchovy, shrimp, grilled chicken, prosciutto di Parma, pancetta, broccoli rabe, artichoke, chopped clams |
$0.00 |
Additions for 16"wild mushrooms, caramelized onions, roasted red peppers, roasted garlic, cherry peppers, olives, fresh tomato, ricotta, meatballs, fennel Italian sausage, pepperoni, anchovy, shrimp, grilled chicken, prosciutto di Parma, pancetta, broccoli rabe, artichoke, chopped clams |
$3.00 |
Signature Pizza
MargheritaFresh mozzarella, basil, extra virgin olive oil |
$0.00 |
FunghiKing oyster and shiitake mushrooms, roasted garlic, pancetta, baby arugula, smoked mozzarella, extra virgin olive oil |
$0.00 |
ParmaFresh mozzarella, basil, extra virgin olive oil, thinly sliced prosciutto di parma |
$0.00 |
‘Grown-Up’ Pepperoni PieHot sopressata, caramelized onions, sweet garlic, tomato sauce, basil, extra virgin olive oil, parmigiano reggiano |
$0.00 |
Fig Barbequed ChickenFig-infused sweet and spicy barbeque sauce, caramelized onions, hot cherry peppers, smoked mozzarella |
$0.00 |
Sausage and Cherry PepperPlum tomatoes, fresh mozzarella, basil, extra virgin olive oil |
$0.00 |
Prosciutto ArugulaFresh mozzarella, extra virgin olive oil, saba |
$0.00 |
Four MeatsRizzuto’s meatballs, fennel sausage, pepperoni and smoked bacon with mozzarella cheese and tomato sauce |
$0.00 |
North Beachvodka sauce, smoked pancetta, mozzarella, fresh oregano, basil, choice of chicken or shrimp |
$0.00 |
Vegetarianaartichokes, roasted red peppers, caramelized onions, plum tomato, goat cheese, fresh thyme |
$0.00 |
Appetizers
Baked Clams Casino1/2 dz top neck clams, red pepper, smoked panchetta, onion, butter, lemon, breadcrumbs 12.00 Dinner ONLY |
$0.00 |
Jumbo Lump CrabcakeMaryland style, pan seared, remoulade |
$0.00 |
BruschettaSemolina bread with melted gorgonzola, topped with plum tomatoes, fresh basil and extra virgin olive oil |
$0.00 |
Burrata CapreseVine-ripened tomatoes, extra virgin olive oil, saba, basil, sea salt 12.00 DINNER ONLY |
$0.00 |
Rhonde Island Calamari FrittiRhode island calamari, hot peppers, marinara, garlic aioli |
$0.00 |
Oak-Grilled Rhode Island CalamariRoasted red peppers, olives, gold potato “salad” 12.00 Dinner ONLY |
$0.00 |
Sauteed Wild MusselsGilroy garlic, white wine, tomatoes, parsley |
$0.00 |
Rizzuto's Meatballs Al FornoPecorino romano and melted fresh mozzarella, marinara sauce 7.00 Lunch & Dinner |
$0.00 |
White Bean MinestroneToasted pesto bruschetta |
$0.00 |
Oak-Grilled Garlic BreadRustic pane di casa, mozzarella, parmigiano,fresh oregano, served with marinara |
$0.00 |
Oak-Grilled Chicken WingsServed with gorgonzola dip 9.00 Dinner ONLY |
$0.00 |
Street Festival FriesGrated parmigiano reggiano and fresh herbs. Garlic aiolo and arrabiata dipping sauces |
$0.00 |
Sandwiches 11:30 am - 4 pm ONLY
SERVED
WITH CHOICE OF FRIES OR SALAD AND OUR HOUSE-CURED PICKLE |
$0.00 |
Oven Roasted Turkey Clubmaple-cured peppered thick cut bacon, iceberg lettuce, vine-ripened tomato, garlic aioli, rustic ciabatta roll |
$11.00 |
Oak-Grilled Vegetable Wrapzucchini, red peppers, asparagus,portobello mushrooms, baby spinach, garlic herb cream cheese, agedbalsamic, extra virgin olive oil, whole wheat wrap |
$9.00 |
Chicken CutletBreaded chicken breast, prosciutto, melted mozzarella, ciabatta, basil pesto |
$11.00 |
Hand-Picked Organic Chicken SaladRoasted garlic artichoke aioli, baby arugula, vine ripened tomatoes, ciabatta |
$11.00 |
The SamplerHalf sandwich of your choice from above, cup of soup, old fashioned house salad |
$10.00 |
CHUNKY LOBSTER ‘MELT’with creme fraiche, chives, dill havarti cheese,brioche bread |
$15.00 |
JUMBO LUMP CRABCAKEartichoke caper aioli, vine-ripened tomato, baby arugula, brioche roll |
$13.00 |
Oak-Grilled All Natural Burgers 11:30 am - 4 pm ONLY
EIGHT OUNCES, BRIOCHE BUN, SERVED WITH CHOICE OF FRIES OR ALL BURGERS AVAILABLE WITH ORGANIC
SALAD AND OUR HOUSE-CURED PICKLE |
$0.00 |
TURKEY OR VEGETABLE PATTY ANY SANDWICH OR BURGER AVAILABLE WITH GLUTEN-FREEBREAD OR ROLL (CHICKEN CUTLET WILL BE GRILLED) |
$0.00 |
CLASSICBoston lettuce, vine-ripened tomato |
$11.00 |
MUSHROOM AND BRIESweet tomato jam |
$12.00 |
SMOKED VERMONT CHEDDAR AND BACONMaple-cured peppered thick cut bacon, crispy onion strings, fig barbeque sauce |
$12.00 |
CALIFORNIA BURGERTurkey patty, roasted red peppers, avocado,baby spinach |
$11.00 |
Oak-Grilled Lunch Entrees 11:30 am - 4 pm ONLY
HANGER STEAKWith parmigiano fries, gorgonzola garlic butter |
$16.00 |
ORGANIC SALMONMustard-herb crust, orzo salad with tomato, capers and olives |
$18.00 |
PAN-SEARED AHI TUNAfennel and black pepper-crusted, peperonata, baby arugula, gold potato salad |
$19.00 |
Appetizer
Fried Mozzarella,Lightly breaded, marinara sauce |
$4.95 |
Entrees
Includes soft drink, apple, orange or cranberry juice or milk And the best part! Gross chocolate ‘dirt’ dessert
Kid's Pizza,Cheese or up to two toppings |
$9.95 |
Spaghetti and Meatballs |
$10.95 |
Penne with Butter |
$8.95 |
Chicken Fingers WithFries, honey mustard dipping sauce |
$11.95 |
Grilled SalmonToday’s veggie and roasted potatoes |
$13.95 |
Macaroni and Cheese |
$10.95 |
BEER - On Tap $6.50
BEAVER BLOND, CONNECTICUT |
$0.00 |
LEINENKUGEL, SUMMER SHANDY |
$0.00 |
THOMAS HOOKER, HOP MEADOW I.P.A |
$0.00 |
SAM ADAMS SEASONAL |
$0.00 |
PERONI LAGER |
$0.00 |
LONG TRAIL ALE |
$0.00 |
Domestic Bottles $5.00
BUD LIGHT |
$0.00 |
BUDSWEISER |
$0.00 |
COORS LIGHT |
$0.00 |
MILLER LITE |
$0.00 |
SAM ADAMS LAGER |
$0.00 |
Imported Bottles $6.00
AMSTEL |
$0.00 |
CORONA |
$0.00 |
GUINNESS |
$0.00 |
HEINEKEN |
$0.00 |
MORETTI |
$0.00 |
BUCKLER N.A. |
$0.00 |
MARTINIS
ClassicReyka vodka (lava rock filtered), splash dry vermouth, prosciutto wrapped blue cheese stuffed olives |
$10.00 |
Rizzuto’s ORGANIC Lemon DropMeyer lemon vodka, house-made limoncello, freshly squeezed lemon juice, sugared rim, lemon twist |
$10.00 |
Blueberry Cosmopolitanhouse-infused blueberry vodka, triple sec, freshly squeezed lime juice, white cranberry juice, lemontwist |
$10.00 |
TUSCAN SUNhouse-infused orange vodka, house-made limoncello, triple sec, white cranberry juice, a float of Campari, sour rim, lemon twist |
$10.00 |
LYCHEEhouse-infused lychee vodka, triple sec, freshly squeezed lime juice, white cranberry juice,pomegranate fruit juice poppers |
$11.00 |
Lavender Cosmopolitanvodka, Monin lavender, freshly squeezed lime juice, white cranberry juice, sprig of lavender |
$11.00 |
Red AppleGrey Goose pear vodka, red apple schnapps, white cranberry juice, cinnamon |
$10.00 |
SazarecRye whisky, dash of bitters, splash of absinthe, lemon twist |
$10.00 |
The Side CarCointreau, brandy, freshly squeezed lemon juice |
$10.00 |
COLADATINIhouse-infused coconut rum, pineapple vodka, pineapple juice |
$10.00 |
Sparkling Cocktails $10.00
CHOOSE YOUR FLIRTINIhouse-infused liqueurs, splash of pineapple juice, Mionetto Prosecco |
$0.00 |
EUROPEAN HUGOSt. Germaine liqueur, freshly squeezed lime juice, Mionetto Prosecco, mint leaves, lime |
$0.00 |
APEROL SPRITZAperol liqueur, Mionetto Prosecco, club soda, orange |
$0.00 |
PEACH BELLINIpeach nectar, Mionetto Prosecco |
$0.00 |
PEAR BELLINIpear nectar, Mionetto Prosecco |
$0.00 |
BELLINIorganaic passion fruit juice, Mionetto Prosecco |
$0.00 |
SGROPPINOcitrus vodka, muddled mint leaves, scoop of citrus sorbet, Mionetto Prosecco |
$0.00 |
Margaritas
The Organic RitaSauza Tres Generaciones Silver organictequila, organic agave, organic lime juice, lime wedge |
$11.00 |
Organic RaspberrySauza Tres Generaciones Silver organic tequila, fresh muddled raspberries, organic agave, organic lime juice, lime wedge |
$11.00 |
HOT LOMBARDOhouse-infused hot Lombardo tequila, triple sec, sour mix, freshly squeezed lime juice, diavolo peppercorn rim, lime wedge |
$10.00 |
GRAPEFRUIThouse-infused grapefruit tequila, Cointreau, freshly squeezed lime juice, sour mix, grapefruit juice, lime wedge |
$10.00 |
Strawberrytequila, fresh muddled strawberrys, freshly squeezed lime juice, triple sec, sour mix |
$10.00 |
MOJITOS $10.00
The Italian Mojitowhite rum, house-made limoncello, muddled mint leaves, freshly squeezed lime juice, dash of bitters, splash club soda |
$0.00 |
COCO-POMEGRANATEmuddled mint leaves and limes, house-infused coconut rum, Pama pomegranate liqueur, lime wedge |
$0.00 |
BLUEBERRYBacardi Rum, fresh muddled blueberries, freshly squeezed lime juice, club soda |
$0.00 |
STRAWBERRY BASILmuddled strawberrys and basil, freshly squeezed lime juice |
$0.00 |
White PearGrey Goose pear vodka, muddled mint leaves, limes and pear nectar, freshly squeezed lime juice, splash club soda |
$0.00 |
Passion Fruit Sagepassion fruit liqueur, muddled sage leaves and limes, Bacardi Amber rum, splash club soda |
$0.00 |
Pineapple Gingerhouse-infused pineapple vodka, muddled mint leaves and limes, Canton ginger liquer |
$0.00 |
Cucumber Basilwhite rum, muddled cucumbers, basil leaves and limes, freshly squeezed lime juice, splash 7-Up |
$0.00 |
Punches
AGAVE PUNCHdark rum, organic agave infused fruit juice, splash of club soda, lemon lime and orange on a skewer |
$10.00 |
BLACKBERRY BRAMBLETanqueray gin, fresh muddled blackberries, freshly squeezed lemon juice, club soda, lemon wedge |
$9.00 |
SALTY WATERMELON PUNCHSalty Watermelon vodka, fresh muddled seedless watermelon, white cranberry juice, freshly squeezed lime juice, club soda, lime and watermelon chunk sprinkled with salt |
$9.00 |
Summer Vacationhouse-infused coconut rum, spiced rum, pineapple juice, splash of cranberry juice |
$9.00 |
ONYX MOONSHINE COOLEROnyx moonshine, Pama pomegranate liqueur, cranberry juice, freshly squeezed lemonade, clubsoda, orange slice |
$10.00 |
Sangria $10 Glass or $22.00 Pitcher
The Perfect Sangriared wine, freshly squeezed lime, lemon and orange juice, brandy, ginger ale |
$0.00 |
Italian Sangriawhite wine, house-made limoncello, freshly squeezed lime, lemon and orange juice, ginger ale |
$0.00 |
PASSION FRUIT SANGRIAwhite wine, passion fruit liquer, pineapple juice, ginger ale |
$0.00 |
Organic Lemonades $10.00
The John Dalyhouse-infused sweet tea vodka (made with Rime organic vodka from CT and organic tea), organic lemon juice, lemon wedge |
$0.00 |
CONNECTICUT LEMONADERime organic vodka from CT, organic lemon juice, lemon wedge |
$0.00 |
CONNECTICUT PASSION FRUIT LEMONADERime organic vodka from CT, organic lemon and passion fruit juice, pomegranate fruit juice poppers |
$0.00 |
BASIL LEMONADESquare One organic basil vodka, organic lemon juice, freshly squeezed lemon juice, club soda,basil strands |
$0.00 |
CUCUMBER AGAVE LEMONADESquare One organic cucumber vodka, agave infused organic lemon juice, club soda, cucumber strands, lemon wheel |
$0.00 |
Classic Cocktail
THE WESTPORT CLAMDIGGERhouse-infused citrus vodka, clam juice, Joe’s house-made bloody mary juice with Lombardo peppers. Garnished with two raw Little Necks, a cocktail shrimp, cherry tomatoes and lemon |
$12.00 |
RIZZUTO’S OLD FASHIONEDcedar-charred bourbon, muddled cherries, bitters |
$9.00 |
Pineapple Expresshouse-infused pineapple vodka, Stoli Oranj, splash of pineapple juice |
$10.00 |
Saugatuck Slinghouse-infused blueberry vodka, peach schnapps, cranberry and pineapple juice |
$10.00 |
SUMMER HURRICANEMeyers dark rum, passion fruit-fusion liquer |
$10.00 |
Kachumber CoolerHendricks gin, freshly squeezed lime juice, muddled cucumber, basil, hot peppers |
$11.00 |
Limonata Rosavodka, house-made lemoncello, freshly squeezed lime juice, cranberry juice |
$10.00 |
A Good Nights Sleephouse-infused chamamile tea vodka, St. Germain, grapefruit juice |
$10.00 |
THE AMERICANOCampari, sweet vermouth, splash club soda, orange slice |
$10.00 |
Limoncello Collinsgin, house-made limoncello, splash sour mix, club soda |
$9.00 |
THE ORIGINAL DAIQUIRIwhite rum, freshly squeezed lime juice, cherry |
$9.00 |
Dark ‘n StormyMyers rum, freshly squeezed lime juice, ginger beer, lime wedge |
$9.00 |
NegroniBeefeaters dry gin, sweet vermouth, Campari |
$10.00 |
Caipirinhamuddled limes, freshly squeezed lime juice, Cachaca, club soda, lime wedge |
$10.00 |
My MAI TAIlight rum, dark rum, orange and pineapple juice,sour mix |
$10.00 |